What do cooking and writing have in common?
A nice little observation in the Harvard Business Review combining Anthony Bourdain, business, and–in my case–writing. First found on The Passive Guy, but visit HBR for the original!
How to Spend the First 10 Minutes of Your Day
If you’re working in the kitchen of Anthony Bourdain, legendary chef of Brasserie Les Halles, best-selling author, and famed television personality, you don’t dare so much as boil hot water without attending to a ritual that’s essential for any self-respecting chef: mise-en-place.