What do cooking and writing have in common?
A nice little observation in the Harvard Business Review combining Anthony Bourdain, business, and–in my case–writing. First found on The Passive Guy, but visit HBR for the original!
![20140620_3](http://hbrblogs.files.wordpress.com/2014/06/20140620_3.jpg?w=580&resize=580%2C215)
How to Spend the First 10 Minutes of Your Day
If you’re working in the kitchen of Anthony Bourdain, legendary chef of Brasserie Les Halles, best-selling author, and famed television personality, you don’t dare so much as boil hot water without attending to a ritual that’s essential for any self-respecting chef: mise-en-place.